By: Heather Ducharme
After five years of business in Lower Manhattan, the flagship Fields Good Chicken shop was ready for a makeover to showcase their classic chicken dishes in a fresh, new look at their 101 Maiden Lane location.
When the fast-casual restaurant first opened in 2014, owner Field and his wife Christina dedicated hours developing their recipes and perfecting them to guarantee customers would always come back for seconds. Their hard work paid off two years later when they launched three more locations in the city, and the business became a sustainable sensation by converting all packaging to 100% recyclable and compostable.
This go-to spot is ideal for hungry New Yorkers who love chicken—whether it’s for lunch or dinner (or both!), you can choose from four of their delicious chicken preparations served with fresh veggie sides or try one of their salads and combination bowls. All meals are prepared with hand-selected ingredients for a nutritious and satisfying meal.
You can also feed your entire downtown office now with their new catering menu, or order for just yourself online for delivery or pick-up.