Sharpen Your Knives For The Most Exclusive Dining Experience Of The Year

By: Kristin Heise
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Foodies and aspiring chefs need to head to Lower Manhattan’s Seaport District for the most exclusive dining event of the year!

Seaport Food Lab is your chance to sharpen your knives and experiment with meat and fire while learning from top chefs and dining on their delicious culinary treats in a whole new way.

Each week, a new individual or cooking team will delight your tastebuds with their signature skill and original menus. This year’s all female lineup features award-winning chefs from around the world:

Angie Mar of The Beatrice Inn (NYC)

Jocelyn Guest & Erika Nakamura of White Gold and new J&E SmallGoods (NYC)

Rosio Sanchez of Hija de Sanchez and Sanchez (Copenhagen) (SOLD OUT!)

Caitlin Mcmillan & Camille Cogswell of CookNSolo Restaurant Partners (Philadelphia)

Ashley Christensen of Beasley’s Chuck & Honey, Poole’s Diner and more (Raleigh)

Amateur cooking enthusiasts, professional chefs, and all who enjoy mingling with fellow food lovers will love the intimacy and menu choices these ladies have in store for you.The six week dinner feast has already begun with some events being sold out so hurry and reserve your seat before they’re all sold out!

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