By: Caroline De Tino
Gather your ingredients, put on your aprons, and get your appetite ready because it’s cooking time!
Enter a new university – the food university that is. Join Eataly in their hands on “Foodiversità,” with new classes almost every single day of the season, and learn how to make all kinds of Italian staples from pizza, to pasta, and everything in between.
From ticketed, to free, to even your own event, this is the perfect opportunity to learn everything you’ve been missing from your cookbook. Free classes change every week but this weeks schedule is full of delicious new dishes to make. For a wider array of options, learn and dine with one of their ticketed classes, which come with a full dinner and your choice of complementary wine or beer!
More information, and a schedule of events can be found here.