By: Jessica Ainlay
Over the last decade, Downtown has become a premier dining destination, from Michelin-starred L’Appart opening at french food hall Le District and Nobu moving into 195 Broadway from Tribeca, to the addition of dozens of new celebrity-chef led restaurants like CUT by Wolfgang Puck, Danny Meyer’s Blue Smoke and Manhatta, and the Seaport District’s exciting new Jean-Georges Vongerichten’s restaurant and curated food hall to come later this year.
To celebrate, we are launching Get Low today – weekly Downtown dining deals to help you explore the food scene here in Lower Manhattan. Get 20 percent off dinner for two, every Tuesday somewhere new from now through August 28, 2018. From steakhouses and burger joints, to sushi spots and pasta palaces, you’ll have a running date with Downtown’s dining scene all summer long. We know Tuesdays can be rough – so far from the weekend, already exhausted from the week.
Let us help make dinner an easy win.
The premiering restaurant is CUT by Wolfgang Puck, the award-winning steakhouse located in the Four Seasons Hotel New York Downtown that’s known for its Japanese Wagyu beef.
All you need to do is come hungry and mention Get Low to get 20% off at CUT tonight.
*Please note: The discount does not include alcohol, tax or gratuity—please be generous to your servers and tip on the full amount.