By: Justin Dizon
It’s a well-known fact all around the world: when it comes to pizza, there ain’t no place like New York.
One of Lower Manhattans newest arrivals, Sauce & Barrel, is no exception. The chef, with expertise earned in the kitchens of La Sirena, Eataly, and Betony, never fails to please with his creations – even seemingly obscene toppings like candied tangerines (don’t knock it till you try it though. Seriously.) For those RARE few moments that pizza just won’t do, they’ve also got a menu full of classic Italian dishes with similar twists. The smaller portions make keeping your new year’s resolution that much easier! Besides, it’s about quality not quantity.
That quality isn’t just for the food either. The drink menu brims with a wide variety of options, from cocktails and wines to bottle and draft beers, that’s sure to quench all thirsts.
So stop by and get a taste of Lower Manhattan’s newest slice of heaven.