Finger Stickin’ Good


By: Justin Dizon

We all know that the best food is eaten with your hands.

Which is why Sticky’s Finger Joint — Lower Manhattan’s newest spot for chicken fingers – is a welcome neighborhood addition. They offer a childhood favorite without the childhood portions.

Founded in 2012 by owners Paul and Jon, Sticky’s uses only local ingredients and farm-raised, antibiotic-and-hormone-free chicken. On top of that, they’ve got killer fries and a wide variety of classic and whacky dipping sauces.

The menu is loaded with both traditional and innovative options, including spicy dips like the Nashville Numb and sweet sauces like S’mores.  If you’re really daring, try mixing them! (Don’t knock it till you try it — spicy s’mores isn’t as crazy as it sounds).

So go ahead and get those fingers dirty!