Andrew Carmellini strikes again! One of New York City’s hottest chefs has just opened a new dining destination right in our own backyard.
And that menu presents some tasty dilemmas. Fresh lobster from Maine or striped bass from Montauk? Black kale ravioli or grass-fed hanger steak? You’ll also find local, seasonal vegetables like Brussels sprouts, cauliflower, butternut squash and artichoke.
Save room for dessert, as you’ll want to try at least one of these amazing and unique options (perhaps the pear and milk chocolate tart).
After dinner sit by the fireplace at Evening Bar, Carmellini’s lobby bar also located in the Smyth Hotel.