Meet a Lower Manhattan Business: MarkJoseph Steakhouse

MarkJoseph Steakhouse has set the standard for New York City steakhouses since opening its doors in January of 2001.  Taking food quality to the next level, they proudly dry-age and portion their featured USDA prime meat on premise. They also have deliveries of quality fish and produce that arrive daily – ensuring guests are always served the freshest products.

Open 7 days a week for lunch and dinner, you are always guaranteed a great experience whether you choose to have your sizzling porterhouse served to you at the bar or the dining room.  There are even private areas located within the dining room that can accommodate parties of 2 to 60, with dinner party menus available for groups of 10 or more.

And now you can enjoy MarkJosephs Steakhouse’s USDA prime dry-aged meats in the comfort of your home and have their steaks conveniently delivered directly to your door. For more information, visit their newly opened online Butcher Shop.

If you’re a football fan, be sure to join them this Sunday, February 3rd for Superbowl XLVII.  Enjoy your favorite item off of their dinner or bar menu while watching the game on one of their three large-screen TV’s. (Doors open at 3pm. Game starts at 6:30pm.)

And for all of you love birds, they are now accepting reservations for Valentine’s Day.  To book online, click here or call 212-277-0020.

MarkJoseph Steakhouse

261 Water Street

(212)277-0020

www.markjosephsteakhouse.com

MarkJoseph Steakhouse is one of the many restaurants participating in this year’s NYC Restaurant Week.  For a list of other participating Lower Manhattan restaurants, click here.