Francois Payard, renowned pastry chef and chocolatier, has opened the second outpost of his bakery FPB in Battery Park City. It’s the perfect spot for breakfast and lunch with a wide variety of freshly baked pastries, hot and cold sandwiches, salads, savory soups and quiches and of course, traditional French patisserie items.
Grab a delicious pain au chocolat, flaky with a rich chocolate filling, or a fluffy brioche, a BBQ chicken sandwich with balsamic caramelized red onions and mango chutney, or delectable signature macaroons, in fun flavors such as PB&J, Pistachio and Oreo. Chef Payard’s cookbooks can help you make these desserts at home.
Advance orders can be made over the phone or online. Bon appétit!
210 Murray Street