Each week, we feature a local business. Today, we’ll introduce you to Made Fresh Daily, on Front Street.
Front Street has become a haven for all kinds of great restaurants. But in 2008, resident Jacqueline Goewey realized there was something missing on her block.
“We have all types of great international places but didn’t have a place to just have an informal, American meal,” said Goewey, the founder and owner of Made Fresh Daily. “We just started making stuff that we liked to serve at dinner parties.”
Those recipes led to a fun, informal breakfast, weekend brunch and lunch menu that features local—in some cases, very local—ingredients, such as house-made granola, bagels from Leo’s at Hanover Square, doughnuts from the Doughnut Plant on the Lower East Side, and fresh eggs and produce from Long Island and upstate New York.
Made Fresh Daily
226 Front Street