Posts Tagged ‘Lower Manhattan’

Help Us Identify Downtown’s Top 10 Hidden Treasures and Win a Prize

Friday, May 24th, 2013

A walk along the promenade in Battery Park City.  An out of the way hole in the wall that is your favorite place to grab an after-work drink.  A quiet outdoor spot with killer views.  An ongoing cultural experience that more people ought to know about. So many great experiences are taking place in Lower Manhattan! We want to spread the word about some of the lesser known gems and you can help us.  What are the special spots that only those who live and work in Lower Manhattan know about? It’s time to let the world in on some of our secrets.

Just share your favorite for a chance to win a great prize.  The Downtown Alliances proudly announces the “The Hidden Treasures of Lower Manhattan Contest”, a chance for anyone to tell us their favorite secret Downtown spot or under exploited “Don’t Miss” experience.  Help us compile our Top 10 Picks and if your idea makes our list, you’ll win a special prize from the Downtown Alliance.  And if your pick gets chosen as our #1 pick, you’ll win our GRAND PRIZE which happens to be the #10 item on our list already:  Dinner for 2  with a drink each at The Dead Rabbit.

Lower Manhattan’s new hot spot cocktail bar offers a unique experience that brings you back in history.  It’s a high-concept-meets-rough-Irish-root as you enter the 19th Century when gangs (including its namesake) roamed New York City streets.  Surround yourself with an old world atmosphere that pays homage to Lower Manhattan’s roots while enjoying a great pub menu, community punch and specialty pours.

Submit your idea with a very brief rationale. The contest ends at noon on June 4th so make sure to email us your pick at ContactUs@DowntownNY.com. We’ll select and announce the winners shortly thereafter and post them on our website.

To view contest rules and conditions, click here.

Downtown Alliance Honors 12 Public Safety Officers

Friday, April 5th, 2013

Twelve Downtown Alliance Public Safety Officers were honored Tuesday, at The Ketch on Pearl Street, for helping to keep Lower Manhattan one of the safest neighborhoods in the five boroughs.

“Our public safety officers are the most recognizable faces of the Downtown Alliance,” said Downtown Alliance President Elizabeth H. Berger. “These men and women in red improve the experience of Lower Manhattan’s millions of workers, residents and visitors every day and I thank them for their hard work and dedication.”

The 57 public safety officers, known for their bright red uniforms, work hand in hand with the New York City Police Department’s First Precinct, which has a substation in the Downtown Alliance’s Public Safety Office. Criminal activity in Lower Manhattan has dropped considerably since the Downtown Alliance and NYPD began working together 13 years ago. The public safety team is also trained to provide Lower Manhattan’s 11.5 million annual tourists with directions, district maps, and recommendations on local attractions.

Public Safety Officers received recognition from the Downtown Alliance for the following:

June 1, 2012Security Officer Edwin Velez reported a fire on the 17th floor of 116 John Street. Velez and Supervisor Shawn Soto assisted the police department in securing the area and safely evacuating residents.

July 17, 2012Security Officer Giovanni Lombardo notified the police department after several skateboarders refused to stop skating on property at 17 Battery Place during the early morning. The skateboarders, one of whom provided police officers with false identification, were arrested for destruction of property and identity theft.

August 23, 2012Supervisor German Rosario and Security Officer Jonathan Molina reported and altercation between two food cart vendors on Fulton and Church Streets. After the NYPD and EMS were notified and the vendors’ injuries were treated, both men were arrested for assault.

October 16, 2012Security Officer Luis Soto reported a man who was suspiciously recording Lower Manhattan landmarks. The NYPD Intelligence Division opened a case and Security Officer Soto’s photographs of this suspicious person are being used as evidence in the active case.

Hurricane Sandy: October 29-31, 2012 – The following public safety members are recognized for their outstanding, around-the-clock performance during Hurricane Sandy:

  • Supervisor Rosa Ellis
  • Supervisor German  Rosario
  • Supervisor Jason Rivera
  • Supervisor David Weeks
  • Security Officer Jaquan Brown
  • Security Officer Joseph Cuadrado
  • Security Officer Giovanni Lombardo
  • Security Officer Steven Maldonado

Putting family obligations on hold, these eight safety officers remained on duty for the duration of the storm. They provided instrumental minute-to-minute, on-the-ground updates on the weather conditions, street closures, and flood impacts in Lower Manhattan.

Visit the Downtown Alliance’s Flickr page to view photos from the event held at the Ketch on Pearl Street.

Follow the Downtown Alliance on Instagram

Thursday, April 4th, 2013

Have an Instagram account? Start following the Downtown Alliance Instagram handle – DowntownNYC – to see all the fun and exciting things going on in Lower Manhattan.

Below are a few great shots from our collection.  Be sure to share your favorite Lower Manhattan pictures by sending them to ContactUs@downtownny.com and we’ll “re-gram” them to the DowntownNYC account.

 

 

Easter Egg-stravaganza

Thursday, March 28th, 2013

Easter is coming up on Sunday, March 31, 2013 and Lower Manhattan has got The Great Easter Egg Hunt and a few sweet brunch deals!

It’s Egg Hunting Time!

The Great Easter Egg Hunt
Saturday, March 16 11am-1pm
PS 89 – 201 Warren Street (near West Street)

For the past 10 years, families from Battery Park City, Tribeca, and the Financial District have enjoyed safe, age-specific egg hunts, photos with the Easter Bunny and various activities for kids (toddler through 3rd Grade).   This is a FREE event for the Downtown community, sponsored by Lower Manhattan Community Church.

Easter Sunday Food and Drink Specials

Battery Gardens Restaurant
Inside Battery Park
(212) 809-5508 | www.batterygardens.com

Battery Gardens Restaurant will be offering a special three-course Easter prix-fixe menu for $55 per adult and $25 for children (ages 3 to 12). Come enjoy wonderful cuisine of Chef Ari Nieminen and the amazing views of the famed NY Harbor. For reservations please call (212) 809-5508 or log onto www.opentable.com.
Valid on 03-31-2013

Blue Planet Grill (BPG)
120 Greenwich Street
(212) 571-1700 | wwwbpgnyc.com

Please join us for Special Easter Brunch and Dinner from 11:00am – 9:00pm. Valid on 03-31-2013

Church & Dey Restaurant
55 Church Street
(212) 312-2000 | www.newyorkmillenium.hilton.com

Enjoy a 3-course, Prix-Fixe Brunch in Church & Dey Restaurant this Easter for $35 per person! Experience breathtaking views of the World Trade Center and Memorial while enjoying a delicious Holiday meal!
Valid on 03-31-2013

Smörgås Chef Restaurant
53 Stone Street
(212) 422-3500 | www.smorgas.com

We are open regular hours for Easter with a special 3 course holiday fixed price menu for $40 featuring leg of lamb, English pea soup, lingonberry torte and many of your favorites. Ala carte options available for both brunch and Dinner. Reserve now…outdoor seating available.
Valid from 03-27-2013 to 03-31-2013

Southwest NY
301 South End Avenue
(212) 945-0528 | www.southwestny.com

Join Southwest NY for Easter food and drink specials!  Entree menu will feature items such as Oven-Roasted Lamb Chops w/ Baby Carrots, Fingerling Potatoes and Mint Sauce ($22) and Red Snapper w/ Sauteed Spinach and Truffle Mashed Potatoes ($20). For dessert, try the Coconut Cake with Tropical Salsa ($7.50).  Or just swing by for a few Easter cocktails such as the Chocolate Easter Egg Martini ($10) and the Framboise Spritzer ($8).
Valid on 03-31-2013

 

For more Downtown Deals click here.

Lights On…In Lower Manhattan

Wednesday, March 27th, 2013

By Kelly Rush

In this edition of Lights On, we have food for the body, food for the soul, and piquant cocktails that would make the worst day a distant memory.  Lower Manhattan is just starting to wake up from its hibernation, Punxsutawney Phil is hiding from potential lawsuits, and we’re looking forward to seeing what’s around the corner.

El Toro - 69 New Street
(212) 363-3900

Why did Mike Tempera, owner of the Grotto Pizzeria, decide to open a Mexican restaurant right next door to his Italian eatery? “Straight up challenge,” he said. “I’m an Italian guy running a Mexican joint.” Tempera joined forces with Carlos Correa, a MarkJoseph Steakhouse alum, and together, they’re creating Mexican specialties such as quesadillas, burritos, and tortas. A selection of various hamburgers is available for the occasional customer who wanders in and discovers he’s not in the mood for south-of-the-border cuisine.

Tempera is taking the same formula that has made the Grotto a 30-year staple in the community, and applying it to El Toro: “If you own a business, be there. Mom and Dad are in the house.” And everything is being made from scratch, because people know the difference between fresh and frozen, he said.

Aroy Dee Thai Kitchen – 20 John Street
(212) 528-9922

Just across the street from the newly refurbished Corbin building sits Lower Manhattan’s newest Thai establishment. Aroy Dee is serving an express lunch for $8 from 11 a.m. to 3 p.m. with dishes such as Thai fried rice, pork panang and pad see ew. They also offer a variety of curries, wok dishes and soups. The house specials include a pumpkin chicken curry and a rambutan duck curry. To top it off try a lemongrass, lychee or coconut juice for $3.

The Dead Rabbit – 30 Water Street
(646) 422-7906 | www.deadrabbitnyc.com

One moment, Sean Muldoon was creating cocktails at a hotel in Northern Ireland, the next, he was standing over an unmarked grave in Greenwood Cemetery toasting one of bartending’s forefathers, and the moment after that, he found himself opening up Lower Manhattan’s newest cocktail bar.  Read more…

DeRose Method Tribeca – 55 Murray Street
(646) 535-5057 | www.derosetribeca.org

This new studio aims to treat the whole person, says Ricardo Soares, who moved here from Portugal to open a branch on Murray Street. The practice, which combines flexibility and strength exercises with nutrition, focus and concentration techniques, was originally founded by Sergio DeRose. Practitioners have since opened studios throughout the world.

Soares said the method seeks to enhance an individual’s performance in both day-to-day tasks and improve overall quality of life. Beginners can start with an introductory course and then move on as their ability and schedule allows.

Details – 78 Nassau Street

Details has a wide range of women’s apparel – from shoes to accessories –  for a very reasonable price. With dresses suitable for work or your day off and shoes that are both comfortable and stylish, Details has the variety to keep pace with a busy Manhattan lifestyle.  And for those of you who are fascinated with purses, they have a great handbag collection as well.

Go! Go! Curry – 12 John Street
(212) 406-5555 | www.gogocurryusa-ny.com

This Japanese curry spot keeps it simple and quick. Described as Japanese comfort food, Go Go serves chicken katsu, shrimp and sausage curry in several sizes and with several varieties of sides, including rakkyo, or baby onions, and natto, a fermented soybean dish. Since “go” means “5” in Japanese, the restaurant is offering specials on the 5th, 15th and 25th of every month.

Closings:
Rainbow – 40 Fulton Street

For more information on retailers in Lower Manhattan, visit the Alliance for Downtown New York at www.DowntownNY.com – where you can check out an interactive map with details on hours, locations and services and search the events calendar. Or, stay connected through the Downtown Alliance mobile app, available for download here

Rosanne Cash: Helping Keep a Great Ship Afloat

Tuesday, March 26th, 2013

Over the last three decades, singer and songwriter Rosanne Cash has recorded a dozen albums and had eleven Number 1 singles. Born in Memphis, Tennessee, she is the eldest child of Johnny Cash and his first wife, Vivian Liberto, and currently lives in New York. She also is the voice of Discover America’s first-ever global tourism campaign, releasing a song and video – “Land of Dreams” – in which she is surrounded by an array of musicians strumming and singing below the Brooklyn Bridge.

And now, her ties to New York – and specifically Lower Manhattan – and philanthropic nature are even more evident. She is performing a gala concert to raise funds to restore the 120-year-old schooner Lettie G. Howard, which is docked at the South Street Seaport.

The gala, run by the South Street Seaport Museum and its uptown operator, the Museum of the City of New York, is being held on Monday, April 8th at the New York Academy of Medicine on Fifth Avenue. Tickets start at $50, and those who contribute $500 “Jib” level or above are invited to a post-performance private reception with Ms. Cash.  To purchase tickets, click here.

In recent years, the vessel has served as a sailing school vessel for the New York Harbor School, the New York City public high school on Governors Island that trains students for maritime careers. Repairs to make her seaworthy again are estimated at $250,000; $140,000 has been raised to date.

What prompted Ms. Cash to become involved is her ancestry. Ms. Cash’s ancestors arrived in Salem, Massachusetts aboard the ship Good Intent in 1643, and many of her ancestors were whalers and fishermen.

The Downtown Alliance caught up with Ms. Cash to ask about the upcoming performance.

Why are you holding a fundraising performance on April 8th for the South Street Seaport Museum?

It started with my friendship with Captain John Doswell. He took me and my family out on the John J. Harvey fireboat several years ago and we became friendly. After that, I went on a couple of sails on the Pioneer around the harbor and grew more and more interested in New York’s maritime history and the beauty of the harbor, and the steadfast work of the folks at the Seaport Museum.

What do you hope people take away from your special performance and its mission?

To realize that New York City is a maritime city, and that the history of its waterways, the ships that traverse them, and the life of the seaport are the reason the city even exists, and is the reason it grew into such a mighty power. Those things are still relevant today and honoring the history is just as important.

Why is it important for the Lettie F. Howard to be restored?

It’s one of NYC’s most important vessels. It’s beautiful, historically important, and it has a unique role in that it is a teaching vessel. There aren’t many of those.

Tell me about your ancestral connections to the maritime industry.

My Cash ancestors came from Scotland in the mid-1600′s, and landed in Salem, Mass. The original Cash in America is still referred to in historic accounts as ‘William the Mariner’.

William Cash ferried emigrants to America for many years before he decided to put down roots here himself. Some of his descendants went South and became farmers, but some stayed in the Northeast and sailed the seas. One of my ancestors, another William Cash, was a whaling captain from Nantucket. The giant jawbone of a whale that rests in the Nantucket Museum was brought back by Captain Cash.

Of great interest to me also is the fact that Captain Cash’s wife Azubah’s diaries are in the Nantucket Library. She went on a couple of long voyages with Captain Cash, as she hated being left behind when he was on a whaling trip. On one trip, he dropped her in Hawaii to give birth, and picked her up four months later.

One other thing: In 1839, Captain Cash shipwrecked on one of his early voyages off the coast of Long Island, on a ship called the Edward Quesnel.  I’ve been to the spot where the ship foundered many times. It’s an eerie kind of time travel.

The Museum of the City of New York was put in charge of reinvigorating the Seaport Museum after years of dwindling vistorship and revenue. How would you describe the Seaport Museum’s role in New York City’s history?

I think the Seaport is essential to remind us of our origins as New Yorkers, and to honor the importance and beauty of our maritime history.  But they are not only concerned with the past, they are vitally connected to the present– to New York artists and artisans, and to the evolving role of the Seaport in the city.

You are a New Yorker, and are part of the country’s first tourism campaign overseas, singing “Land of Dreams” – and with the Brooklyn Bridge in Lower Manhattan as a backdrop. Why do you feel visitors should know about the Seaport and its attraction?

The Seaport is where New York City was born. It seems to me that visitors should know about the early days of the city. To visit the city around the Seaport is to touch the past, with the excitement of the future right at hand.

Specials for St. Paddy’s Day

Thursday, March 14th, 2013

This Sunday, March 17th, head to Lower Manhattan and join in on the festivities celebrating St. Patrick’s Day! Here are a few specials you might want to check out:

Saint Patrick’s Day Frozen Yogurt Special

Strawberry Fields Frozen Yogurt
50 Fulton Street
(212) 300-4311
www.strawberryfieldsyogurt.com

On March 17th, you can buy 1 frozen yogurt and get a 2nd frozen yogurt for half off when you mention the Downtown Alliance. You must mention the Downtown Alliance to receive this deal.
Valid only on 03-17-2013

St. Patrick’s Whiskey Feast

The Dead Rabbit
30 Water Street
(646) 422-7906
www.deadrabbitnyc.com

Join in the St. Patrick’s Day festivities at The Dead Rabbit – featuring a selection of $10 Jameson Black Barrel cocktails & beer, along with complimentary beef stew, live Irish music and traditional tap dancing.  Festivities start at 5pm.
Valid only on 03-17-2013

St Patrick’s Day Extended Happy Hour

Blue Planet Grill (BPG)
120 Greenwich Street
(212) 571-1700
www.bpgnyc.com

Blue Planet Grill will be extending their happy hour on St Patrick’s Day from 5:00pm – 11:00pm
Valid only on 03-17-2013

St Patrick’s Day “Gaff Hooley Cocktail” Special

Liquid Assets
@ the Millenium Hilton Hotel
55 Church Street
(212) 693-2001
www.newyorkmillenium.hilton.com

The Liquid Assets lounge, located in the lobby of the Millenium Hilton, is offering their special “Gaff Hooley Cocktail” to celebrate St Patrick’s Day. This limited-time signature cocktail features both Bourbon and Bailey’s and is as green as a four-leaf clover! Enjoy it for 30% off their usual signature cocktails price.
Valid only on 03-17-2013

For more Downtown Deals click here.

Hat Tip to a Rabbit

Wednesday, March 13th, 2013

Lower Manhattan’s New Cocktail Bar Nods to Gritty Gangs and Specialty Pours

Sean Muldoon, owner of The Dead Rabbit, left his native Ireland to bring innovative mixed drinks to Water Street

One moment, Sean Muldoon was creating cocktails at a hotel in Northern Ireland, the next, he was standing over an unmarked grave in Greenwood Cemetery toasting one of bartending’s forefathers, and the moment after that, he found himself opening up Lower Manhattan’s newest cocktail bar.

It seems a bit of a whirlwind now, but the story of how The Dead Rabbit came to be is as New York as it gets—a couple of immigrants came with a dream and fought long and hard for it.

Water Street’s new hot spot is high-concept-meets-rough-Irish-roots, and speaks of a day in the mid-19th Century when gangs (including its namesake) roamed New York City streets and stole everything from pocket-watches to elections. The bar also earned a prestigious nod recently when New York Magazine named it “Best Everyman Bar” in its “Best Of” series.

Before the Rabbit’s bartenders started pouring libations with ingredients most New Yorkers have never heard of, Muldoon and his partner Jack McGarry needed a ticket to America . They were a Sloe Gin Fizz missing its fresh-squeezed lemon. Enter the “regular customer.”

The pair had been working together at the Merchant Hotel in Belfast, and had earned it a heap of awards for their innovative drinks, Muldoon remembered as he sat in the Rabbit’s upstairs lounge. He was managing the hotel bar when a customer with connections to Wall Street became something of a familiar face.

The customer requested a special drink, something he couldn’t get anywhere else, and he was treated to a “Mr. Harrison,” a refreshing concoction Muldoon had created that was half Mai Tai and half Mojito. The drink impressed, and over time, the same customer became one of Muldoon’s biggest fans.

“He saw something in us,” Muldoon said. “He couldn’t believe we were in Belfast and had a global reputation.” So he offered to invest in the duo.

A little more time passed and Muldoon found himself on a cocktail pilgrimage to New York. Like the journeys of the faithful to the tombs of the saints, bartenders visit the old haunts of their mixology forefathers, and drink their signature drinks.

This particular pilgrimage was dedicated to legendary barman Harry “The Dean” Johnson. Muldoon stood over Harry’s grave at Greenwood and then remembered something—the “regular customer” should be coming back soon to New York. He sends him a text. In fact, the customer’s having a drink over at Harry’s Café and Steak. He invites Muldoon over, brokers an introduction with the owners, and next thing Muldoon knows, he’s working at Harry’s. In a fitting twist, it turns out Mr. Johnson used to pour drinks at the very spot where Harry’s now sits.

Muldoon spent the next couple years making connections and hammering out his plan for a unique cocktail establishment. He envisioned a place that would pay homage to Manhattan’s Irish roots, the specialty cocktail of yore and yet appeal to a modern taste and sensibility. It also had to work with the building in which they wanted to base the Rabbit, 30 Water Street. The 18th century building had the history he wanted and it was situated on a stretch of Water that he loved.

An antique cash register sits at the bar at The Dead Rabbit, a new cocktail bar at 30 Water that pays homage to Lower Manhattan’s roots.

He had looked at several different neighborhoods, including the Flatiron and Chinatown, before setting his sights on Lower Manhattan. “There was an entire bartender movement down here between Broadway and City Hall,” he said. “I knew it had an Irish connection and a cocktail connection.”

He fell in love with the area and the real estate, and McGarry, who had also come to New York, did too. They used to gaze at the building at night, imagining it full of their patrons, a ragtime piano player at the bar.

“There were some dark days, but we couldn’t allow ourselves to believe it couldn’t happen in this building,” he said.

The Dead Rabbit offers 72 drinks—of which only 18 are pre-made—including punches, flips, possets, fizzes, smashes, toddies and absinthe concoctions.  McGarry curated the selection from recipes more than 100 years old and updated them to fit the modern palate.

References to John Morrissey, the leader of the Dead Rabbits and a legendary figure in New York politics, can be found everywhere from the photos on the walls to the menu (which includes a special history lesson from Peter Quinn, a novelist and New York City chronicler.)

“You can’t do this anywhere else,” Muldoon said. “(The Dead Rabbit) belongs to New York.”

The Dead Rabbit

30 Water Street

(646) 422-7906

www.deadrabbitnyc.com

Winter’s Last Gasp

Friday, March 8th, 2013

Rockefeller Park was blanketed Friday morning with several inches of soft, wet snow in one of winter’s last white storms. The usually bustling park was quiet, and the wet flakes that formed heaps on its lawns and pathways were disturbed only by the occasional jogger brave enough, or dedicated enough, to run through.

[Photos by Kelly Rush]

Meet a Lower Manhattan Business: The Exchange at the Setai

Wednesday, March 6th, 2013

The Exchange at the Setai Wall Street has brought a new dining sensibility to the Financial District. Prepare for luxurious, yet serene surroundings, along with a menu influenced by an inventive new-American approach to food.

While building on The Setai’s striking décor, The Exchange strikes a keen balance between comfort and formality. Asian touches accent the dining room and its spaciousness is conducive to good conversation. In the kitchen, Executive Chef Josh Capone brings his hometown style of San Francisco-based contemporary American cuisine into play. Ingredients are locally sourced and seasonal. Flavors are bold, but never over-powering. As an experienced baker, his delicious breads and focaccia are made on premise.

The menu features both a la carte and prix fixe options for lunch and dinner. The three-course prix fixe menus are priced at $28 for lunch and $42 for dinner.

To finish a great experience, desserts are now under the guidance of former Aureole alum Alise Ciucci.

The Exchange at the Setai

40 Broad Street

(212) 809-3993

www.exchangewallstreet.com