Posts Tagged ‘Fika Espresso Bar’

Mess Around Downtown: Coffee Anyone?

Friday, April 16th, 2010

Espresso

Welcome back to Mess Around Downtown!

Overheard in my brain lately: ” Ugh,this water tastes like coffee. No, this coffee tastes like water. I must find real coffee because this coffee tastes like water.” As a result of this highly deductive reasoning ability I hit the streets of Lower Manhattan to find the perfect cup or shot for my Mess Around palate. I hit up the Downtown Directory and narrowed my search to five retailers that were primarily about coffee. I designed my own Downtown coffee tour, went to a different spot everyday and learned much about coffee along the way. Below are five places where I got my coffee buzz on last week.  Don’t be afraid to e-mail me at tre@downtownny.com to let me know about new retailers and changes to existing ones. Thanks.

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Beta Coffee - 50 Fulton Street: 212-300-4311

I learned about the importance of freshness at this spot. No dregs from a canister here. Order a cup of coffee and it will promptly be French pressed just for you. All the beans have been roasted within the last two weeks, another standard of freshness. It was hot the day I was here and wanted a cold caffeine delivery system. I was in luck because Max, the owner, had just added his specialty “24 hour cold brewed single origin Brazilian iced coffee” to the menu for the season. Adding ice to this condensed coffee doesn’t cause bitterness when brewed this way. As I drank it I thought, “This iced coffee tastes like coffee.”

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Zibetto Espresso Bar – 102 Fulton Street

When I stepped into Zibetto I immediately felt as though I had been transported to a cafe in Europe. I bellied up to the marble bar where my Italian barista quickly poured me a mini glass of water. I glanced at the minimalist menu and, in fear of looking like a silly American, ordered a shot of espresso. A beautiful woman next to me ordered an espresso macchiato. She let me have some of hers to compare. I was buzzing now. Feeling good on the high notes Zibetto provided, I payed the beautiful woman’s check and stepped out once more onto the streets of Lower Manhattan.

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Kaffe 1668 - 275 Greenwich Street: 212-693-3750

This is a popular spot amongst the community of students, professionals, families and nannies that make up this neighborhood. They brew each cup of single origin beans one at a time and only use free range milk from upstate. The baristas mean business, refusing to serve single origin espresso in a cappuccino because milk would hide the flavor. Inspired by my previous day’s excursion and for the sake of comparison, I got the espresso macchiato. It was fresh and light on my palate and the foam art delighted me.

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Fika Espresso Bar – 66 Pearl Street

A title can say it all, but there is more to Fika than espresso. This flagship location is making and serving award winning chocolates, Swedish meatball sandwiches and homemade gravlax.  Swedes take their coffee seriously. Fika (pronounced feeka) is a Swedish social institution that means it’s time to take a break and drink coffee with whoever you’re with. They are proud to import their coffee from Lofbergs Lila, Sweden’s master roaster. Now, I’m not a highly skilled taster of coffee but I do know when it’s good. I ordered the cappuccino and it was just that. So good.

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Jack’s Stir Brew Coffee – 222 Front Street: 212-227-7631

Inspired by the story of Jack himself inventing a coffee maker to brew his beans led me here for this, the final stop on my self imposed coffee tour. I wanted a good ol’ fashion cup of coffee to bring me back to my roots. When I walked in I thought, “Jeezum crow, feels like Vermont in here”. I quickly forgot I was in Manhattan and while ordering I chatted up the barista and found out that Jack’s buddy roasts the beans in his barn up in Vermont. Everything is organic and fairtrade, including the baked goods. I found a comfy seat and took a nice long slug of the rich, smooth and tasty brew. My little hippy heart was in heaven.

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Vacancy Alert

The Bag Shoppe at 63 Nassau St. has closed.

2 Rivers Burger Bar at 10 Murray St. has closed.

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As always, thank you for being on the lookout and please continue to send any changes you come across to tre@downtownny.com

Mess Around Downtown: February 25, 2010

Thursday, February 25th, 2010

Fika

Welcome back to Mess Around Downtown!

This week’s additions to the Downtown Directory help confirm my theory that a steady movement of food artisans and craftspeople are making their way to Lower Manhattan. Perhaps it’s the economy, or maybe foodies just like to be surrounded by water… I don’t know. But I do know that the two restaurants that opened this week have once again annihilated any negative connotations about the quality of food down here. Those days are gone Downtowners, and don’t let anybody tell you otherwise.

Alright, enough already. My mouth is watering just thinking about the food I’m going to tell you about. Don’t be afraid to e-mail me at tre@downtownny.com to let me know about new retailers and changes to existing ones. Thank you and enjoy.

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Fika Espresso Bar - 66 Pearl Street: phone # coming soon

Fika!  It’s a Swedish verb that means “to take a coffee break”. But don’t let the name fool you. While the coffee is of world class quality ( imported from Sweden’s oldest and most trusted roaster), the chocolate and food are well crafted and delectably, uhm, Swedish. Where do I begin? Oh yes, they were a best in show winner at the 2009 Chocolate Show. While you’re munching on one of their famous hand-rolled truffles feel free to watch their master chocolatiere create his edible masterpieces in the back of their space.

Enough about the sweets though, lets talk savory. The chef ’s former gig was heading up the kitchen at the Swedish Consolate. So it shouldn’t surprise you that they are curing their own gravlax and rolling out beautiful meatballs. They’re of the Swedish varietal of course. Stop in for a Swedish style burger with red beets and capers or a Swedish Caesar salad with involves gruyere cheese. All this and they cater too. Fika indeed!

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Itsa Pizza – 20 John Street: 212-964-0999, the Web site will be up next week. Please check back.

I can’t resist writing the following sentence. Itsa Pizza isa so mucha mora. Yes, they do make all of their pizza by hand, and it’s in competition for the best slice Downtown, but with over 30 years of experience, Chef Billy Wilkins is bringing much more to this table. The instant the homemade quattro formaggio risotto ball that Wilkins placed in front of me hit my taste buds, I knew I was experiencing a whole new level of Downtown Eats.  And just when I thought my endorphin levels had peaked I took a bite of one of the Russian meat pies piled high behind the glass. It was like a spicy and doughy hug for my mouth.

I’m going to leave it at that. Eat here.

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Apple Bank for Savings - 10 Hanover Square: phone numbers not published

This New York bank opened its second Downtown location this week.  They’ve been doing business in NYC since 1863 and it looks like they’re doing pretty well in this economy. Here is a link with a bunch of banker language I don’t understand to prove it.

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Kunal Grocery Inc. – 27 Park Place: 212-608-1110

The fire that damaged this space last year didn’t stop the friendly new proprietors of Kunal Grocery from taking it on. You will never know that this space had severe smoke damage as you purchase your lotto tickets, beer, cigs, and random foods. Stop by to say hello and scratch off an instant winner.

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Fire Alert

Ryan Maguire’s at 28 Cliff Street is closed until further notice due to a fire that damaged their business on the morning of February 24th. I wish them a speedy recovery.

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Vacancy Alert

Haircutters of Paris at 92 Chambers Street has closed.

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As always, thank you for being on the lookout and please continue to send any changes you come across to tre@downtownny.com