Wolfgang Puck Makes The CUT At Four Seasons NY Downtown

By: Caroline De Tino

Immersing yourself in luxury just got easier in Lower Manhattan! One of the world’s most acclaimed chefs has joined forces with one of the best-known luxury hotel brands to jointly unveil their masterpieces in New York City’s most dynamic neighborhood.

The result? CUT by Wolfgang Puck debuts at the newly opened Four Seasons NY Downtown, creating the area’s newest opulent destination.

Located at 27 Barclay Street, the Four Seasons NY Downtown is just one block from the World Trade Center and offers unforgettable luxury. With an indoor heated lap pool, full spa service, multilingual concierge, spaciously elegant guest rooms and more — who wouldn’t want a few days of pure comfort and pampering here?

No hotel is complete without dining options, right? CUT by Wolfgang Puck is the superstar chef’s first restaurant in New York City and has its own entrance on Church Street. The chic eatery features a lounge, bar, main-room dining and private dining room.  CUT’s award-winning prime steaks (including their specialty Japanese Wagyu beef) fresh from the market sides, decadent desserts and an extensive list of wines are sure to suit all your dining and drinking needs.  Another first for the restaurateur: breakfast. This makes it easier to begin AND end your day with bacon!

Make sure to satisfy your inner foodie at CUT and inner VIP at the Four Seasons NY Downtown.