Felice is bringing a vibrant new brand of Italian to the Lower Manhattan dining scene.
In the space previously occupied by The Libertine, Felice is introducing the community to classics such as a spinach ravioli with ricotta and sage butter and a Bolognese with veal ragu.
Don’t forget to check out the upstairs wine lounge La Soffitta, where more than 100 bottles are available plus 16 regular and four sparkling wines by the glass. The focus is on owner Jacopo Giustiniani’s estate in Lucca, however, other varietals are available.
15 Gold Street